Dessert Course - $5-10/per person.
Main Course - $8-15/per person.
Brunch Buffet - $8-15/per person.
Miniature Buffet - $8-15/per person.
Chocolate Buffet - $5-10/per person.
Pricing is determined by the items you choose, and how many people being served. There is a 10 person minimum for all buffets. We set up the buffet using real dishes, stay for 1-2 hours to serve the buffet, and clean up the dishes after.
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